L'Étouffée IIII - All Grain — American IPA

Name: L'Étouffée IIII - All Grain
Yield: 19 L
Ingredients: 2.2 kg Pale 2-Row; 1.1 kg Pale Ale Malt; 0.3 kg Honey Malt; 0.2 kg Special Roast; 0.5 kg Caramel/Crystal Malt - 40L; 20 g Chinook (hops); 20 g Columbus (hops); 25 g Cascade (hops); 25 g Belma (hops); 20 g Cascade (hops); 40 g Belma (hops); Yeast: White Labs - Burton Ale Yeast

L'Étouffée IIII - All Grain: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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