Weihenstephaner Hefeweissbier 10G AG — Weissbier

Name: Weihenstephaner Hefeweissbier 10G AG
Yield: 20.8 L
Ingredients: 2.61 kg Pilsner (2 Row) UK; 1.25 kg Wheat Malt, Bel; 0.45 kg Oats, Flaked; 21 g Saaz (hops); 14 g Saaz (hops); 14 g Hallertauer (hops); Yeast: Lallemand/Danstar - Munich Dry Wheat Yeast

Weihenstephaner Hefeweissbier 10G AG: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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