orenge weizen — Weissbier

Name: orenge weizen
Yield: 20.8 L
Ingredients: 2.49 kg White Wheat; 2.04 kg Pilsner (2 Row) UK; 14 g Hersbrucker (hops); 14 g Saaz (hops); 14 g Hersbrucker (hops); Yeast: Wyeast - Bavarian Wheat

orenge weizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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