Takillya - Tequila Cerveza Ale — Specialty Fruit Beer

Name: Takillya - Tequila Cerveza Ale
Yield: 20.8 L
Ingredients: 2.27 kg Vienna Malt; 0.91 kg Corn, Flaked; 0.45 kg Dry Malt Extract, Dark; 0.11 kg Corn Sugar (Dextrose); 50 g Hersbrucker (hops); 7 g Hersbrucker (hops); Yeast: Fermentis / Safale - English Ale Yeast

Takillya - Tequila Cerveza Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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