Westvletern 12 Clone — Belgian Dark Strong Ale

Name: Westvletern 12 Clone
Yield: 20.8 L
Ingredients: 5.9 kg Pilsner (2 Row) UK; 0.45 kg CaraMunich III; 0.23 kg Biscuit Malt; 0.15 kg Aromatic Malt; 0.11 kg Special B Malt; 0.09 kg Pale Chocolate; 0.68 kg Belgian Candi Syrup - Dark; 0.34 kg Belgian Candi Syrup - Amber; 21 g Styrian Golding (hops); 28 g Hallertauer Mittelfrüh (hops); 28 g Tettnang (hops); Yeast: White Labs - Abbey Ale Yeast

Westvletern 12 Clone: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes