Fire in the Hole — American Amber Ale

Name: Fire in the Hole
Yield: 41.6 L
Ingredients: 10.89 kg Pale 2-Row; 0.45 kg Munich Light; 0.45 kg Rye; 0.91 kg Wheat, Flaked; 0.91 kg Caramel/Crystal Malt - 15L; 0.11 kg Carafa II; 57 g Magnum (hops); 57 g Columbus (hops); 113 g Columbus (hops); Yeast: Fermentis / Safale - English Ale Yeast

Fire in the Hole: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes