Juleøl — Foreign Extra Stout

Name: Juleøl
Yield: 20 L
Ingredients: 3 kg Pilsner (2 Row) UK; 3 kg Munich Dark (BestMälz); 0.6 kg Caramel/Crystal Malt - 80L; 0.15 kg Pale Chocolate; 0.1 kg Black (Patent) Malt; 15 g Chinook (hops); 15 g Centennial (hops); 5 g Amarillo (hops); Yeast: White Labs - Dry English Ale Yeast

Juleøl: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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