Stone IPA clone hopped up — American Pale Ale

Name: Stone IPA clone hopped up
Yield: 18.9 L
Ingredients: 0.45 kg Dry Malt Extract, Light; 0.91 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 20L; 0.45 kg Carapils (Dextrine Malt); 1.5 kg Liquid Malt Extract, Amber; 1.13 kg Maple Syrup; 28 g Chinook (hops); 28 g Northern Brewer (hops); 28 g Zythos (hops); 28 g Columbus (hops); 28 g Centennial (hops); 28 g Centennial (hops); 14 g Zythos (hops); Yeast: Fermentis / Safale - American Ale Yeast

Stone IPA clone hopped up: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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