Jett's 21st Barley Wine — American Barleywine

Name: Jett's 21st Barley Wine
Yield: 18.9 L
Ingredients: 9.07 kg Liquid Malt Extract, Pale; 4.54 kg Maple Syrup; 2.27 kg Dry Malt Extract, Wheat; 1.36 kg Caraaroma; 0.45 kg Crystal 60L; 0.23 kg Chocolate Malt (US); 0.23 kg Roasted Barley (US); 99 g Chinook (hops); 57 g Fuggle (hops); 85 g Kent Golding (hops); 57 g Kent Golding (hops); Yeast: White Labs - East Midlands Ale Yeast; Yeast: White Labs - Champagne Yeast

Jett's 21st Barley Wine: a American Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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