Paul Bunyan Dark Ale 4/18/2012 — Specialty Fruit Beer

Name: Paul Bunyan Dark Ale 4/18/2012
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Amber; 0.45 kg Dry Malt Extract, Dark; 0.18 kg Caramel/Crystal Malt - 60L; 0.23 kg Victory Malt; 0.23 kg De-Husked Caraf II; 0.23 kg Pale Chocolate; 0.05 kg Caramel/Crystal Malt - 90L; 28 g Magnum (hops); 14 g Chinook (hops); 14 g Cascade (hops); 14 g Cascade (hops); 28 g Centennial (hops); 28 g Zythos (hops); 14 g Chinook (hops); 57 g Zythos (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Paul Bunyan Dark Ale 4/18/2012: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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