Marubozo's RIS — Imperial Stout

Name: Marubozo's RIS
Yield: 20.8 L
Ingredients: 7.7 kg Pale 2-Row; 0.7 kg Roasted Barley (US); 0.45 kg Special B Malt; 0.35 kg Pale Chocolate; 0.25 kg Carapils (Dextrine Malt); 100 g Challenger (hops); 16 g East Kent Golding (hops); 57 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Marubozo's RIS: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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