Great Lakes Christmas Ale Clone — Winter Seasonal Beer

Name: Great Lakes Christmas Ale Clone
Yield: 22.7 L
Ingredients: 5.61 kg Pale 2-Row; 0.56 kg Caramel/Crystal Malt - 40L; 0.56 kg White Wheat; 0.15 kg Special Roast; 0.03 kg Roasted Barley (US); 0.45 kg Honey; 28 g Mount Hood (hops); 28 g Mount Hood (hops); 28 g Cascade (hops); Yeast: Wyeast - London Ale

Great Lakes Christmas Ale Clone: a Winter Seasonal Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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