Hacker Pschorr Clone — Weissbier

Name: Hacker Pschorr Clone
Yield: 41.6 L
Ingredients: 6.69 kg White Wheat; 4.45 kg Pilsner (2 Row) UK; 0.55 kg Munich Light; 0.45 kg CaraMunich III; 35 g Hallertauer (hops); 14 g Tettnang (hops); Yeast: Wyeast - Bavarian Wheat

Hacker Pschorr Clone: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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