Imperial Lightsaber — Imperial Stout

Name: Imperial Lightsaber
Yield: 18.9 L
Ingredients: 2.49 kg Pale Ale Malt; 0.91 kg Belgian Candi Syrup - Clear; 1.36 kg Dry Malt Extract, Light; 0.23 kg Caramel/Crystal Malt - 60L; 1.36 kg Dry Malt Extract, Dark; 14 g Warrior (hops); 14 g Warrior (hops); 14 g Warrior (hops); 14 g Warrior (hops); 14 g Centennial (hops); 14 g Centennial (hops); 14 g Centennial (hops); 14 g Centennial (hops); 14 g Centennial (hops); 14 g Centennial (hops); 14 g Centennial (hops); 14 g Centennial (hops); 113 g Cascade (hops); Yeast: White Labs - Super High Gravity Ale Yeast

Imperial Lightsaber: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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