Orange Crush Ale — Specialty Fruit Beer

Name: Orange Crush Ale
Yield: 41.6 L
Ingredients: 4.08 kg Pale 2-Row; 3.63 kg White Wheat; 2.27 kg Honey; 0.45 kg Vienna Malt; 0.45 kg Carafoam; 0.57 kg Caramel/Crystal Malt - 10L; 43 g Cascade (hops); 43 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Orange Crush Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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