Neanderthal — German-Style Altbier

Name: Neanderthal
Yield: 60.6 L
Ingredients: 1.36 kg CaraMunich III; 3.63 kg Munich Light; 8.16 kg Pale Malt, Maris Otter; 0.45 kg Wheat, Flaked; 0.28 kg Carafa III; 0.11 kg Black (Patent) Malt; 85 g Perle (hops); 85 g Spalt (hops); 85 g Tettnang (hops); 142 g Saaz (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

Neanderthal: a German-Style Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes