Irish Stout with Coffee and Oatmeal — Irish-Style Dry Stout

Name: Irish Stout with Coffee and Oatmeal
Yield: 18.9 L
Ingredients: 0.45 kg Brown Sugar, Dark; 2.72 kg Liquid Malt Extract, Dark; 0.11 kg Oats, Flaked; 0.45 kg Barley, Flaked; 57 g cluster (hops); Yeast: Fermentis / Safale - English Ale Yeast

Irish Stout with Coffee and Oatmeal: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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