Kentucky Windage — Belgian Dubbel

Name: Kentucky Windage
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 0.91 kg Belgian Candi Sugar - Clear/Blond; 1.5 kg Liquid Malt Extract, Munich; 0.64 kg Liquid Malt Extract, Pale; 0.11 kg Carafa II; 0.23 kg Munich Light; 0.23 kg Caramel Wheat Malt; 0.11 kg Chocolate Rye Malt; 0.11 kg Melanoidin (Weyermann); 28 g Vanguard (hops); 28 g Northern Brewer (hops); Yeast: Wyeast - Belgian Strong Ale

Kentucky Windage: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes