NHC Belgian Pale Ale — Belgian Pale Ale

Name: NHC Belgian Pale Ale
Yield: 20.8 L
Ingredients: 4.08 kg Pilsner (2 Row) UK; 0.23 kg Barley, Flaked; 0.28 kg CaraMunich III; 0.14 kg Aromatic Malt; 0.14 kg Biscuit Malt; 28 g East Kent Golding (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: White Labs - Belgian Style Ale Yeast Blend

NHC Belgian Pale Ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes