JuleBrygg — Holiday/Winter Special Spiced Beer

Name: JuleBrygg
Yield: 21 L
Ingredients: 3.5 kg Pale Malt, Maris Otter; 0.75 kg Oats, Malted; 0.5 kg Biscuit Malt; 1 kg Munich Dark (BestMälz); 0.5 kg Caramunich Malt; 0.25 kg Pale Chocolate; 10 g Columbus (hops); 20 g Chinook (hops); 40 g Ahtanum (hops); 20 g Chinook (hops); 20 g Columbus (hops); 20 g Chinook (hops); 60 g Ahtanum (hops); Yeast: White Labs - California Ale Yeast

JuleBrygg: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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