Innis & Gunn clone — Scottish Export

Name: Innis & Gunn clone
Yield: 25 L
Ingredients: 6.5 kg Pale Malt, Maris Otter; 0.1 kg Pale Chocolate; 50 g Fuggle (hops); Yeast: Wyeast - Scottish Ale

Innis & Gunn clone: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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