Imperial Stout — Imperial Stout

Name: Imperial Stout
Yield: 24.6 L
Ingredients: 6.35 kg Pale Malt, Maris Otter; 0.4 kg Barley, Flaked; 0.68 kg Crystal 60L; 0.57 kg Crystal 70/80L; 0.4 kg Crystal, Extra Dark (Simpsons); 0.4 kg Special B Malt; 0.57 kg Pale Chocolate; 0.57 kg Roasted Barley (US); 0.34 kg Black (Patent) Malt; 28 g B. C. Goldings (hops); 28 g Chinook (hops); 28 g Centennial (hops); 28 g Willamette (hops); 28 g Chinook (hops); 14 g Fuggle (hops); Yeast: Wyeast - London Ale

Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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