High Heat Chipotle Chocolate Ale — Spice, Herb or Vegetable Beer

Name: High Heat Chipotle Chocolate Ale
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.23 kg Caramel/Crystal Malt - 60L; 0.45 kg Pale Chocolate; 0.03 kg Peat Smoked Malt; 0.23 kg Biscuit Malt; 14 g Warrior (hops); 14 g Chinook (hops); 14 g Sonnet (hops); 14 g Delta (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

High Heat Chipotle Chocolate Ale: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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