L-IAG! Coffee Dubbel — Belgian Dubbel

Name: L-IAG! Coffee Dubbel
Yield: 3.8 L
Ingredients: 0.91 kg Pilsner (2 Row) UK; 0.09 kg Special B Malt; 0.06 kg White Wheat; 0.06 kg Biscuit Malt; 0.06 kg Corn Sugar (Dextrose); 0.01 kg Roasted Barley (US); 4 g Hallertauer (hops); 3 g Tettnang (hops); 3 g Tettnang (hops); Yeast: Wyeast - Belgian Ale

L-IAG! Coffee Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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