Smoked Maple Stout — Specialty Smoked Beer

Name: Smoked Maple Stout
Yield: 18.9 L
Ingredients: 3.63 kg Maris Otter (Crisp); 0.45 kg Smoked Malt; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 57 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Smoked Maple Stout: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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