Haus Ale — German-Style Altbier

Name: Haus Ale
Yield: 56.8 L
Ingredients: 8.16 kg Pilsner (2 Row) UK; 1.36 kg Munich Dark (BestMälz); 3.18 kg Vienna Malt; 0.45 kg Melanoidin (Weyermann); 0.17 kg Chocolate Wheat Malt; 28 g Magnum (hops); 57 g Hersbrucker (hops); 57 g Tettnang (hops); 57 g Hersbrucker (hops); 57 g Hersbrucker (hops); Yeast: Wyeast - German Ale; Yeast: Same as first

Haus Ale: a German-Style Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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