Dubbel NO Seven — Belgian Dubbel

Name: Dubbel NO Seven
Yield: 19.9 L
Ingredients: 3.63 kg Liquid Malt Extract, Amber; 0.45 kg Corn Sugar (Dextrose); 0.68 kg Caramel/Crystal Malt - 150L; 0.23 kg Biscuit Malt; 0.23 kg Honey Malt; 0.11 kg Wheat, Flaked; 28 g Magnum (hops); Yeast: White Labs - San Diego Super Yeast

Dubbel NO Seven: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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