indian brown ale — English-Style Brown Ale

Name: indian brown ale
Yield: 20.8 L
Ingredients: 0.91 kg Pale Ale Malt; 0.34 kg Caraamber; 0.11 kg Belgian Debittered Black Malt; 0.11 kg Special B Malt; 2.27 kg Dry Malt Extract, Extra Light; 0.45 kg Belgian Candi Sugar - Amber/Brown; 28 g Millenium (hops); 28 g Willamette (hops); Yeast: Wyeast - London ESB Ale

indian brown ale: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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