Wits — Altbier

Name: Wits
Yield: 30.3 L
Ingredients: 2.72 kg Pilsner Malt (Avangard); 1.81 kg White Wheat; 0.68 kg Special B Malt; 0.45 kg Oats, Flaked; 0.23 kg Crystal 60L; 28 g Loral (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Wits: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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