Dubbel the trouble — Belgian Dubbel

Name: Dubbel the trouble
Yield: 15 L
Ingredients: 3 kg Munich Light; 2 kg Vienna Malt; 0.4 kg Carared; 0.2 kg Pale Chocolate; 50 g Willamette (hops); 50 g Zythos (hops); Yeast: - -

Dubbel the trouble: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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