Victory at Sea Clone — American Porter

Name: Victory at Sea Clone
Yield: 18.9 L
Ingredients: 2.04 kg Munich Light; 0.56 kg Pale Chocolate; 0.68 kg Caramel/Crystal Malt - 80L; 0.68 kg Oats, Flaked; 0.23 kg Black (Patent) Malt; 5.44 kg Liquid Malt Extract, Amber; 85 g Columbus (hops); 28 g Columbus (hops); Yeast: White Labs - Yorkshire Square Ale Yeast

Victory at Sea Clone: a American Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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