Imperial Coffee Stout — Imperial Stout

Name: Imperial Coffee Stout
Yield: 20.8 L
Ingredients: 5.9 kg Pale Malt, Maris Otter; 0.45 kg Oats, Flaked; 0.23 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Caramel/Crystal Malt - 150L; 0.23 kg Black Barley (Stout); 0.23 kg Biscuit Malt; 21 g Perle (hops); 21 g Styrian Golding (hops); 14 g Fuggle (hops); 21 g Perle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Imperial Coffee Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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