Ladon's Best Imperial IPA (BIAB) — Imperial Stout

Name: Ladon's Best Imperial IPA (BIAB)
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 40L; 0.45 kg Biscuit Malt; 0.45 kg Rolled Oats; 28 g Magnum (hops); 21 g Perle (hops); 57 g Centennial (hops); 28 g Centennial (hops); 14 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ladon's Best Imperial IPA (BIAB): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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