Simcoe Black Lager — Imperial Stout

Name: Simcoe Black Lager
Yield: 11.4 L
Ingredients: 1.25 kg Pale Malt, Maris Otter; 1.36 kg Liquid Malt Extract, Pale; 0.23 kg Caramel/Crystal Malt - 10L; 0.23 kg Wheat Malt, White; 0.11 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Melanoidin (Weyermann); 28 g Simcoe (hops); 28 g Simcoe (hops); 85 g Simcoe (hops); 28 g Simcoe (hops); Yeast: Wyeast - California Lager

Simcoe Black Lager: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes