Geordie Brown Ale — American Brown Ale

Name: Geordie Brown Ale
Yield: 10 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 0.08 kg Caramel/Crystal Malt - 150L; 0.05 kg Pale Chocolate; 0.4 kg Liquid Malt Extract, Amber; 12 g Challenger (hops); 10 g Fuggle (hops); Yeast: Wyeast - London Ale

Geordie Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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