West Coast IPA 10 — American IPA

Name: West Coast IPA 10
Yield: 41.6 L
Ingredients: 5.9 kg Pale 2-Row; 5.9 kg Pilsner (2 Row) UK; 0.45 kg Munich Malt; 0.45 kg Caramel/Crystal Malt - 60L; 0.91 kg Corn Sugar (Dextrose); 28 g Magnum (hops); 43 g Nelson Sauvin (hops); 57 g Cascade (hops); 113 g Amarillo (hops); 57 g Amarillo (hops); 28 g Citra (hops); Yeast: White Labs - San Diego Super Yeast

West Coast IPA 10: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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