Spring #01 - FH Spring Hopper — Saison

Name: Spring #01 - FH Spring Hopper
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Dark; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.23 kg Cara-Pils/Dextrine; 14 g Saaz (hops); 57 g Willamette (hops); 57 g Willamette (hops); Yeast: Wyeast - Belgian Saison

Spring #01 - FH Spring Hopper: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes