Farmers Market Fruit Belgian Sour — Altbier

Name: Farmers Market Fruit Belgian Sour
Yield: 37.9 L
Ingredients: 1.81 kg White Wheat Malt; 1.13 kg Acid Malt (BestMälz); 0.45 kg Cara-Pils/Dextrine; 0.45 kg Oats, Flaked; 0.45 kg Wheat, Flaked; 4.08 kg Pilsner Malt (Avangard); 14 g Magnum (hops); 14 g Styrian Golding (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Farmers Market Fruit Belgian Sour: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes