Mouth of Madness — Oatmeal Stout

Name: Mouth of Madness
Yield: 18.9 L
Ingredients: 3.97 kg American 2-row; 0.91 kg Pale Chocolate; 0.34 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 0.45 kg Oats, Flaked; 21 g Centennial (hops); 28 g Willamette (hops); 28 g Willamette (hops); Yeast: White Labs - English Ale Yeast

Mouth of Madness: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes