Première Saison d’Amis — Belgian Pale Ale

Name: Première Saison d’Amis
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Dark; 0.68 kg Honey; 0.91 kg Rye; 0.45 kg Carapils (Dextrine Malt); 57 g Willamette (hops); 57 g Saaz (hops); Yeast: White Labs - American Farmhouse Blend; Yeast: Wyeast - Brettanomyces bruxellensis

Première Saison d’Amis: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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