Jittery Java Jout — American Stout

Name: Jittery Java Jout
Yield: 18.9 L
Ingredients: 4.08 kg Liquid Malt Extract, Dark; 0.91 kg Pale Chocolate; 0.45 kg Rye Malt; 0.91 kg Black (Patent) Malt; 28 g Chinook (hops); 28 g Chinook (hops); 28 g Simcoe (hops); Yeast: Wyeast - London Ale

Jittery Java Jout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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