lemon pale ale — Belgian Pale Ale

Name: lemon pale ale
Yield: 21 L
Ingredients: 4.8 kg Pale Ale Malt; 0.2 kg Caramel/Crystal Malt - 30L; 15 g Columbus (hops); 40 g lemon drop (hops); 60 g lemon drop (hops); Yeast: Fermentis / Safale - American Ale Yeast

lemon pale ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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