Sour Y — Fruit Lambic

Name: Sour Y
Yield: 26.5 L
Ingredients: 3.86 kg Vienna Malt; 0.74 kg White Wheat; 0.45 kg Rolled Oats; 0.23 kg Carapils (Dextrine Malt); 11 g Amarillo (hops); Yeast: The Yeast Bay - Mélange - Sour Blend

Sour Y: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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