Erdinger Hefeweize Clone — Weissbier

Name: Erdinger Hefeweize Clone
Yield: 23 L
Ingredients: 3.2 kg Wheat Malt, Bel; 2.5 kg Pilsner (2 Row) UK; 0.25 kg Caramel/Crystal Malt - 60L; 0.25 kg Carapils (Dextrine Malt); 15 g Hallertauer Mittelfrüh (hops); 5 g Northern Brewer (hops); 5 g Northern Brewer (hops); 5 g Northern Brewer (hops); Yeast: Wyeast - Bavarian Wheat

Erdinger Hefeweize Clone: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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