Gingerbread cream stout — American Stout

Name: Gingerbread cream stout
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Dark; 0.34 kg Molasses; 0.17 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Pale Chocolate; 57 g Kent Golding (hops); 28 g Fuggle (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Gingerbread cream stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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