Strong Dark Belgian Style — Belgian Dark Strong Ale

Name: Strong Dark Belgian Style
Yield: 21 L
Ingredients: 3.5 kg Dry Malt Extract, Light; 0.25 kg Brown Sugar, Dark; 0.7 kg Cane Sugar; 0.75 kg Munich Malt; 0.75 kg Biscuit Malt; 0.5 kg White Wheat; 40 g Challenger (hops); 40 g Hersbrucker (hops); 20 g Styrian Golding (hops); Yeast: Wyeast - Belgian Dark Ale

Strong Dark Belgian Style: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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