Winter Wraith — Holiday/Winter Special Spiced Beer

Name: Winter Wraith
Yield: 19.9 L
Ingredients: 6.35 kg Pale Malt, Maris Otter; 0.68 kg Caramel/Crystal Malt - 80L; 0.23 kg Caramel/Crystal Malt - 20L; 0.06 kg Roasted Barley (US); 14 g Chinook (hops); 14 g Chinook (hops); Yeast: White Labs - Dry English Ale Yeast

Winter Wraith: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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