Pale Lemon — Special/Best Bitter

Name: Pale Lemon
Yield: 25 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.5 kg Vienna Malt; 0.5 kg Carapils (Briess); 20 g Citra (hops); 20 g Citra (hops); 20 g Liberty (hops); 10 g Citra (hops); 25 g Citra (hops); Yeast: White Labs - California Ale Yeast

Pale Lemon: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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