sour ale — Belgian Pale Ale

Name: sour ale
Yield: 18.9 L
Ingredients: 3.18 kg Pale 2-Row; 1.81 kg White Wheat; 85 g cheesy hops (hops); Yeast: Wyeast - Roeselare Ale Blend

sour ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes