Zombie IPA — American IPA

Name: Zombie IPA
Yield: 20 L
Ingredients: 5 kg Pale 2-Row; 0.5 kg Munich Light; 0.2 kg Carapils (Dextrine Malt); 0.2 kg Caramel/Crystal Malt - 60L; 0.15 kg Melanoidin (Weyermann); 30 g Citra (hops); 50 g Citra (hops); 30 g Citra (hops); 30 g Citra (hops); 60 g Citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

Zombie IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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